"These meatballs were perfect as is in the recipe. The second time i made them i altered it from italian style to mexican for albondiga soup and it was amazing..."
INGREDIENTS
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2 1/2 pounds hamburger
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5 eggs beaten
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1 1/4 cups milk
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1 1/4 cups grated Parmesan cheese
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2 1/2 cups Italian breadcrumbs {or regular w/ added Italian seasonings}
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6 garlic cloves crushed
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2 small onions finely diced {Ours were fresh so I included the green tops too!}
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1 1/2 teaspoons oregano
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1 1/2 teaspoons pepper
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3 teaspoons salt