Easy Fondant Potatoes Recipe
"As elegant and refined as fondant potatoes may look (and taste, of course), they aren't so complex to make at all...."
INGREDIENTS
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8 russet potatoes
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4 tablespoons extra-virgin olive oil
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3 tablespoons butter
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3 sprigs rosemary
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3 sprigs thyme
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3 cloves garlic
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1 tablespoon salt
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¼ teaspoon black pepper
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1 ½ cups chicken stock
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