INGREDIENTS
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1/2 cup (120 ml) extra-virgin olive oil
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2 garlic cloves, finely minced
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1 tablespoon chopped fresh thyme or 1 teaspoon dried
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1 tablespoon chopped fresh rosemary or 1 teaspoon dried
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1/4 teaspoon fresh ground black pepper
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1 cup (235 ml) warm water
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2 1/4 teaspoons active dry yeast (1 packet)
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1/4 teaspoon honey
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2 1/2 cups (325 grams) all-purpose flour
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1 teaspoon kosher salt
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