"These pancakes are light and fluffy and made completely from scratch. They’re not too sweet and are scented with vanilla, making them extra delicious. These are easy to adapt — try adding a handful of berries, nuts or chocolate to the batter...."
INGREDIENTS
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1 1/2 cups (195 grams) all-purpose flour
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2 tablespoons sugar
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1 tablespoon baking powder
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3/4 teaspoon kosher salt (or 1/2 teaspoon of fine sea or table salt)
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1 1/4 cups (295 ml) milk, dairy and non-dairy both will work
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1 large egg
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4 tablespoons butter, melted, plus more for skillet
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1 teaspoon vanilla extract