Easy Fluffy Eggnog Cinnamon Rolls
INGREDIENTS
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2 1/4 teaspoons active dry yeast (I like to use Red Star Platinum yeast)
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1/4 cup warm water
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2 tablespoons light brown sugar
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1/2 cup (stick) unsalted butter, melted
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1 cup warm eggnog
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1/4 cup plain vanilla yogurt (or if you have leftover mashed potatoes lying around use those, they work great!)
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1 egg
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4 cups all-purpose flour
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1/4 teaspoon salt
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1 vanilla bean, scraped (optional)
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1 teaspoon vanilla extract
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1/2- 3/4 cup brown sugar
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2 tablespoons cinnamon
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1 stick butter (1/2 cup), very, very soft (I like to place mine in the microwave for 15 seconds until extremely softened)
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1/2 cup white chocolate chips (optional)
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2 ounces cream cheese, softened
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2 ounces white chocolate melted
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2 tablespoons salted butter, melted
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2-3 tablespoons eggnog
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1 1/2 cups powdered sugar
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1 teaspoon vanilla extract
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