Easy Fluffy Buttermilk Pancakes From Scratch

Name: Easy Fluffy Buttermilk Pancakes From Scratch
Ingredients: 3 tablespoons unsalted butter, plus more for skillet; 1 1/2 cups (195 grams) all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon fine sea or table salt; 1 1/4 to 1 1/2 cups (295 ml to 354 ml) buttermilk, see notes for substitute; 2 large eggs; 1/2 teaspoon vanilla extract, optional

"These easy buttermilk pancakes are fluffy, buttery, and have the most tender texture in the middle. They are easy to make and even freeze well for pancakes another day...."

INGREDIENTS

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3 tablespoons unsalted butter, plus more for skillet

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1 1/2 cups (195 grams) all-purpose flour

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2 tablespoons sugar

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon fine sea or table salt

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1 1/4 to 1 1/2 cups (295 ml to 354 ml) buttermilk, see notes for substitute

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2 large eggs

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1/2 teaspoon vanilla extract, optional

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