Easy Flatbread
"This Flatbread recipe doesn't use any yeast, it's super easy to make and always turns out perfect! Making flatbread at home is a lot easier than you think and you don't even need to turn on the oven!..."
INGREDIENTS
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3 cups all unbleached purpose flour (plus additional flour for dusting)
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2 teaspoons baking powder
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1 ½ teaspoons salt
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3 tablespoons olive oil or vegetable oil
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1 cup ice water
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Oil for cooking (about 2 - 3 tablespoons)
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¼ to ⅓ olive oil or melted butter
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1 teaspoon garlic powder
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Pinch of salt
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Chopped parsley (about 2 teaspoons)
Comments & Reviews
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