INGREDIENTS
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2 cups all-purpose flour
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3/4 teaspoon baking powder
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1/4 teaspoon baking soda
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2 teaspoons kosher salt
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1/2 teaspoon sugar
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1/3 cup small mixed seeds (I like a mix of toasted sunflower seeds, nigella seeds, sesame seeds, mustard seeds, and coriander seeds)
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2 scallions, thinly sliced
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1 cup buttermilk, cold
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4 tablespoons olive oil, divided
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1 pinch flaky salt, for sprinkling