Easy Flank Steak Pinwheels

Name: Easy Flank Steak Pinwheels
Ingredients: 1 (2-pound) flank steak, pounded to 1/2 inch thickness; 1/3 cup olive oil; 1/3 cup soy sauce; 1/3 cup red wine; 1/3 cup Worcestershire sauce; 1 1/2 tablespoons Dijon mustard; 1 1/2 tablespoons lemon juice; 2 cloves garlic, minced and divided; 1 1/2 teaspoons Italian seasoning; 3/4 teaspoon ground black pepper; 1/2 teaspoon salt; 1/3 cup chopped onion; 1/3 cup fine dry bread crumbs; 2 cups fresh baby spinach leaves; 1/2 cup shredded Swiss cheese; 1/2 cup grated Parmesan cheese; 1/2 cup chopped sun-dried tomatoes (packed in oil), drained

"Looking for something fancy? Try these incredible steak pinwheels! With spinach, sun-dried tomatoes, and cheese, they're a feast for the senses...."

INGREDIENTS

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1 (2-pound) flank steak, pounded to 1/2 inch thickness

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1/3 cup olive oil

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1/3 cup soy sauce

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1/3 cup red wine

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1/3 cup Worcestershire sauce

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1 1/2 tablespoons Dijon mustard

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1 1/2 tablespoons lemon juice

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2 cloves garlic, minced and divided

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1 1/2 teaspoons Italian seasoning

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3/4 teaspoon ground black pepper

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1/2 teaspoon salt

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1/3 cup chopped onion

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1/3 cup fine dry bread crumbs

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2 cups fresh baby spinach leaves

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1/2 cup shredded Swiss cheese

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1/2 cup grated Parmesan cheese

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1/2 cup chopped sun-dried tomatoes (packed in oil), drained

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