Easy-Five Mexican Dip

Name: Easy-Five Mexican Dip
Yield: 22 servings
Ingredients: 1/2 pound (8 ounces) VELVEETA, cut into 1/2-inch cubes; 4 ounces (1/2 of an 8-ounce package) PHILADELPHIA Cream Cheese, cubed; 1 can (15 ounces) black beans, rinsed; 1/2 teaspoon. ground cumin; 1 tomato, chopped; Tortilla chips

Easy-Five Mexican Dip was pinched from <a href="http://www.target.com/r/recipes/five-mexican-dip-recipe" target="_blank">www.target.com.</a>

INGREDIENTS

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1/2 pound (8 ounces) VELVEETA, cut into 1/2-inch cubes

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4 ounces (1/2 of an 8-ounce package) PHILADELPHIA Cream Cheese, cubed

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1 can (15 ounces) black beans, rinsed

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1/2 teaspoon. ground cumin

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1 tomato, chopped

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Tortilla chips

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