"Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!..."
INGREDIENTS
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1 pound cod, tilapia, halibut, or other white fish filets
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2-3 teaspoons chili powder, enough to coat the fish
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1 teaspoon salt
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1/2 cup sour cream
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1/4 cup mayonnaise
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3-4 tablespoons lime juice (from 2 limes)
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1 teaspoon hot sauce, optional
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1/2 small head red cabbage, shredded (about 4 cups)
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12 taco-sized corn or flour tortillas
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1 avocado, sliced
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4 radishes, thinly sliced
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4 spring onions, thinly sliced
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1/3 cup roughly chopped cilantro