Easy Fish Tacos

Name: Easy Fish Tacos
Ingredients: 1 pound white fish (mahi mahi, flounder, tilapia, grouper, etc); ¼ cup extra virgin olive oil; 2 tablespoons lime juice; 1 tablespoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon minced jalapeno; 1 tablespoon freshly chopped cilantro; 2 cups shredded cabbage; 2 tablespoons red wine vinegar; salt and pepper; 1/2 red onion (diced); 2 roma tomatoes (diced); 1/4 cup freshly chopped cilantro; 1/2 cup guacamole (optional); 2 limes (quartered); 8 corn or flour tortillas (warmed)

"This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite!..."

INGREDIENTS

•

1 pound white fish (mahi mahi, flounder, tilapia, grouper, etc)

•

¼ cup extra virgin olive oil

•

2 tablespoons lime juice

•

1 tablespoon chili powder

•

1/4 teaspoon salt

•

1/4 teaspoon black pepper

•

1 tablespoon minced jalapeno

•

1 tablespoon freshly chopped cilantro

•

2 cups shredded cabbage

•

2 tablespoons red wine vinegar

•

salt and pepper

•

1/2 red onion (diced)

•

2 roma tomatoes (diced)

•

1/4 cup freshly chopped cilantro

•

1/2 cup guacamole (optional)

•

2 limes (quartered)

•

8 corn or flour tortillas (warmed)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes