Easy Fish Taco Recipe - Pressure Cooking Today™

Name: Easy Fish Taco Recipe - Pressure Cooking Today™
Ingredients: 1½ pounds flounder, cod or other firm white fish, cut into 3-inch pieces; 1 lime, juiced, divided; ½ tablespoons taco seasoning; 1 tablespoon olive oil; 2 tablespoons olive oil; 1 to 2 tablespoons chipotle in adobo sauce (use more or less to adjust for spice); 1 lime, juiced, divided; 4 cups shredded cabbage (I used a pre-shredded bag mix); 1 red bell pepper, sliced very thinly, optional; ½ teaspoon salt, to taste; 3/4 cup Mexican crema or sour cream; Zest and juice from one lime; 1/2 teaspoon sauce (adjust to taste); 12 6-inch corn tortillas; Additional toppings as desired (avocado, pico de gallo, lime wedges, chopped cilantro)

"This easy fish taco recipe cooks up healthier in the Instant Pot! Marinate in the morning for a quick meal topped with chipotle fish taco slaw..."

INGREDIENTS

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1½ pounds flounder, cod or other firm white fish, cut into 3-inch pieces

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1 lime, juiced, divided

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½ tablespoons taco seasoning

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1 tablespoon olive oil

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2 tablespoons olive oil

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1 to 2 tablespoons chipotle in adobo sauce (use more or less to adjust for spice)

•

1 lime, juiced, divided

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4 cups shredded cabbage (I used a pre-shredded bag mix)

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1 red bell pepper, sliced very thinly, optional

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½ teaspoon salt, to taste

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3/4 cup Mexican crema or sour cream

•

Zest and juice from one lime

•

1/2 teaspoon sauce (adjust to taste)

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12 6-inch corn tortillas

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Additional toppings as desired (avocado, pico de gallo, lime wedges, chopped cilantro)

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