INGREDIENTS
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1 tablespoon olive oil
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1 cup chopped onion
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1/4 cup chopped celery
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1 teaspoon chili powder
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1 1/2 cups frozen whole kernel corn
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1 tablespoon Worcestershire sauce
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1 (14 1/2 ounce) no-salt-added diced tomatoes, undrained
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2 cups water
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1 lb cod, cut into bite size pieces (or other lean white fish fillets)
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1/4 cup chopped parsley
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cayenne pepper
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salt