"Amazingly crisp, sweet and just the perfect amount of heat. It's a perfect blend of flavors, and it's just so easy to whip up!..."
INGREDIENTS
•
1 cup vegetable oil
•
2 tablespoons olive oil
•
2 tablespoons sambal oelek (ground fresh chile paste)
•
1 tablespoon brown sugar
•
1 tablespoon freshly grated ginger
•
1 teaspoon sesame oil
•
20 large tail-on shrimp, peeled and deveined
•
10 egg roll wrappers, cut in half diagonally