"My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish...."
INGREDIENTS
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4 ounces uncooked fettuccine
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1/4 cup milk
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1/4 cup butter, cubed
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1 package (3 ounces) cream cheese, softened and cubed
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1/3 cup grated Parmesan cheese
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White pepper, optional