"Everyone will flip over this moist, delicious buttermilk cake. My friends have nicknamed it "crack". No one has to know how EASY it is!..."
INGREDIENTS
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Cake
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1/4 cup butter (very soft)
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1 cup light brown sugar
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1 large egg
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1 cup buttermilk
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups all-purpose flour
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Topping
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3 tablespoons melted butter
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1/2 cup light brown sugar
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2 tablespoons half and half
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⅛ teaspoon salt
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3/4 cup diced pecans
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