"With a mix of red and green bell peppers, onions and diced tomatoes, this hearty soup is every bit as flavorful (and filling!) as a sizzling platter of classic fajitas--minus the tortillas. ...MORE+ LESS-..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 medium onion, coarsely chopped
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2 large red and/or green bell peppers, chopped (3 cups)
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1 carton (32 oz) Progresso™ reduced sodium chicken broth
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1 can (16 oz) Old El Paso™ traditional refried beans
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2 cups shredded deli rotisserie chicken
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1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
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1/3 cup uncooked regular long-grain white rice
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1 cup shredded Mexican cheese blend (4 oz), if desired