"Traditional Hungarian Esterhazy torte is a rich, multilayered dessert that takes some time to prepare. This easy, no-bake recipe comes together quickly. Here's a larger picture of Easy Esterhazy Torte. Makes 8-12 servings of Easy Hungarian Esterhazy Torte..."
INGREDIENTS
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4 (8-inch) round wafers, oblaten or Honey Wafers">Honey Wafers
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Double recipe Easy Chocolate Mousse
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1/2 recipe Easy Fondant Icing
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1/4 cup melted apricot jam mixed with 1 tablespoon hot water
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2 ounces melted semisweet chocolate mixed with 1/4 teaspoon vegetable oil
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4 ounces toasted or untoasted sliced almonds