INGREDIENTS
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1 lb ground beef or 1 lb boneless skinless chicken breast
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1/4 cup chopped onion
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1 teaspoon garlic powder (I prefer fresh minced)
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1 tablespoon Worcestershire sauce
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1 (8 ounce) can tomato sauce
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1 teaspoon paprika
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1 teaspoon oregano
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2 teaspoons chili powder (more or less for your taste)
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1/2 teaspoon cumin
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1/2 teaspoon black pepper
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3 cups shredded cheese (I like the jack or cheddar combos)
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1 (10 ounce) can enchilada sauce (I prefer the red sauce)
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olive (optional)
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12 corn tortillias
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Oil