Easy Enchilada Noodle Bake
"Prep time: 5 minutes Cook time: 23 minutes Yield: 8 servings Serving size: 1 cup..."
INGREDIENTS
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12 oz whole grain wide egg noodles
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2 oz plain non-fat Greek yogurt
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10 oz red enchilada sauce
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2 cups reduced-fat Mexican shredded cheese blend, divided
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2 cups frozen yellow corn
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1 lb lean ground turkey
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½ cup onion, diced
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2 jalapeño peppers, diced (discard seeds)
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2 tsp minced garlic
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1 Tbsp chili powder
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1 tsp cumin
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½ tsp salt
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½ tsp black pepper
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4 oz cream cheese
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reduced-fat sour cream
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avocado, diced
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fresh cilantro, chopped
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*Optional ingredients are not included in nutritional calculations.
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