INGREDIENTS
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1 lb ground beef
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1 dozen corn tortillas
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1 can chopped olives
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1 10oz can cream of chicken soup
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1 10oz can cream of mushroom soup
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½ chopped onion
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1 lb shredded cheddar cheese
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1 can diced green chilies
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1 10oz can enchilada sauce
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Optional garnish: sour cream, guacamole and salsa
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