"From Ortega..."
INGREDIENTS
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1 lb ground beef or 1 lb ground turkey
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1 cup chopped onion (1 small)
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2 garlic cloves, finely chopped
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1 3/4 cups thick & chunky salsa
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1 3/4 cups refried beans
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1 1/4 cups enchilada sauce (10-ounce can)
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1/2 cup sliced ripe olives
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10 (6 inch) corn tortillas, sliced in half, divided
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2 cups shredded mild cheddar cheese, divided (8 ounces)
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sliced green onion (optional)