INGREDIENTS
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2 tbs High Heat Oil (coconut or avocado)
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1 medium Onion (chopped)
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1 lb Ground Beef
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1 tbs Chili Powder
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1 tbs Cumin
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2 cloves Garlic (minced)
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1 Green Pepper (chopped)
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1 Red Pepper (chopped)
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1/2 lb Corn
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1 14 oz. can Black Beans (drained and rinsed)
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2 cups Rice (cooked)
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2 cups Gluten Free Enchilada Sauce (link to my recipe)
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2 cups Shredded Mexican Cheese Blend