INGREDIENTS
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1 1/2 pounds lean ground beef
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2 tablespoons minced garlic
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1 1/2 cups onion
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10 (6-inch) flour tortillas
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2 (15-ounce) cans mild enchilada sauce
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2 (16-ounce) cans fat-free refried beans, softened
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2 cups mild salsa
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2 cups sour cream
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3 cups shredded Cheddar cheese