"Can be made ahead, kid friendly, quick and easy. I got this from a pasta website. Nice to make for a BBQ or summer side dish. It's a crowd pleaser! Fo..."
INGREDIENTS
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8 ounces elbow macaroni
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1 cup light mayonnaise, can use lowfat
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3 tablespoons low-fat milk
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2 tablespoons vinegar
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1 tablespoon mustard
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1 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup celery, sliced thin
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1 cup green bell pepper, can use red if you like, chopped
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1/4 cup onion, chopped