Easy Eggs Florentine with Baby Spinach and Goat Cheese

Name: Easy Eggs Florentine with Baby Spinach and Goat Cheese
Ingredients: 4 slices (1 inch thick) sourdough bread; 3 tablespoons olive oil; Coarse salt and ground pepper; 2 scallions, thinly sliced; 1 pound baby spinach; 1/3 cup crumbled fresh goat cheese (3 ounces); 4 large eggs

Easy Eggs Florentine with Baby Spinach and Goat Cheese was pinched from <a href="http://www.marthastewart.com/315483/easy-eggs-florentine-with-baby-spinach-a" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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4 slices (1 inch thick) sourdough bread

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3 tablespoons olive oil

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Coarse salt and ground pepper

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2 scallions, thinly sliced

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1 pound baby spinach

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1/3 cup crumbled fresh goat cheese (3 ounces)

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4 large eggs

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