"Eggs Benedict is a quick meal that works delightfully well for brunch. You can double the recipe if you plan to serve for a big crowd!..."
INGREDIENTS
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2 English muffins, split, toasted and buttered
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4 slices Swiss cheese
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4 slices bacon, fried
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4 oz. Canadian bacon, cooked and sliced
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4 large eggs
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4 tsp. cream
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1/4 C. plain yogurt, divided
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Salt and pepper to taste