Easy Eggnog Cheesecake (+ Eggnog Whipped Cream) - Pumpkin 'N Spice

Name: Easy Eggnog Cheesecake (+ Eggnog Whipped Cream) - Pumpkin 'N Spice
Ingredients: 2½ cups gingersnap cookie crumbs ((I used an entire 14-ounce bag, which yields about 2¾ c)); 3 tablespoons granulated sugar; 5 tablespoons unsalted butter (melted); 32 ounces cream cheese (softened); 1¼ cups granulated sugar; ¾ cup eggnog; 1½ tablespoons vanilla bean paste (or vanilla extract); ¾ teaspoon ground nutmeg; 4 eggs; 1 cup heavy whipping cream; ¼ cup eggnog; ⅔ cup powdered sugar; 1 teaspoon Ground nutmeg

"Eggnog Cheesecake is rich, creamy, and easy to make. With a gingersnap crust and cozy flavors, this dessert is perfect for the holidays!..."

INGREDIENTS

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2½ cups gingersnap cookie crumbs ((I used an entire 14-ounce bag, which yields about 2¾ c))

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3 tablespoons granulated sugar

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5 tablespoons unsalted butter (melted)

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32 ounces cream cheese (softened)

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1¼ cups granulated sugar

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¾ cup eggnog

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1½ tablespoons vanilla bean paste (or vanilla extract)

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¾ teaspoon ground nutmeg

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4 eggs

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1 cup heavy whipping cream

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¼ cup eggnog

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⅔ cup powdered sugar

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1 teaspoon Ground nutmeg

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