INGREDIENTS
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1 (14-ounce) can bean sprouts, well drained
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1 (6-ounce) can shrimp, drained and chopped
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8 scallions, chopped
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2 celery stalks, chopped
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1 medium carrot, grated
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1 tablespoon soy sauce
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1/2 teaspoon ground ginger
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12 egg roll skins (see Note)
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1 egg, beaten
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2 tablespoons vegetable oil
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