Easy Egg Rolls
"I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.—Samantha Dunn, Leesville, Louisiana..."
INGREDIENTS
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1 pound ground beef
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1 package (14 ounces) coleslaw mix
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2 tablespoons soy sauce
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1/2 teaspoon garlic powder
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1/4 teaspoon ground ginger
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1/8 teaspoon onion powder
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28 egg roll wrappers
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1 tablespoon all-purpose flour
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Vegetable oil for frying
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