Easy Egg Muffins

Name: Easy Egg Muffins
Ingredients: 6 large eggs; ½ cup (118ml) unsweetened almond milk ((or any type of milk)); 1 tablespoon (8g) all-purpose flour; ⅛ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon ground pepper; ¼ teaspoon onion powder; ¼ teaspoon Italian seasoning; ⅛ teaspoon smoked paprika; ¼ cup green pepper (, diced (about 1/4 of a regular sized pepper)); ⅓ cup cooked bacon ((diced))

"Easy Egg Muffins are the perfect breakfast recipe! These are dairy free and full of bacon and peppers. They freeze easy for fast morning breakfasts and it's easy to adjust the recipe and add flavors you love like sausage or onions or cheese!..."

INGREDIENTS

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6 large eggs

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½ cup (118ml) unsweetened almond milk ((or any type of milk))

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1 tablespoon (8g) all-purpose flour

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⅛ teaspoon baking soda

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½ teaspoon salt

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¼ teaspoon ground pepper

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¼ teaspoon onion powder

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¼ teaspoon Italian seasoning

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⅛ teaspoon smoked paprika

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¼ cup green pepper (, diced (about 1/4 of a regular sized pepper))

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⅓ cup cooked bacon ((diced))

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