INGREDIENTS
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For the eclair:
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1 stick unsalted butter
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1 cup water
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1/4 tsp salt
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1 cup flour
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4 eggs
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1 tsp vanilla extract
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For the filling:
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1 pkg. Instant Vanilla pudding
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2-1/2 cups milk
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1/4 cup confectioners' sugar
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2 tsp vanilla extract
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1 cup whipping cream
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Topping
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8 oz chocolate chips