"This easy eclair cake is a no-bake ice box style cake, made gluten and dairy-free! It's made with corn and dairy-free pudding, gluten-free graham crackers, and ganache!..."
INGREDIENTS
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2 1/4 cups of whipped topping, thawed in the fridge
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1 batch of vanilla pudding (about 2 1/2 cups of pudding)
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1 1/2 boxes of gluten-free graham crackers (see notes)
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1 cup dairy-free chocolate chips
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1/4 cup coconut cream