Easy Eclair Cake - Chef in Training

Name: Easy Eclair Cake - Chef in Training
Ingredients: 1 cups water; ½ cup butter; 1 cup flour; 1 tsp. sugar; 4 eggs; ½ tsp. vanilla; 1 (3.4 oz.) box instant french vanilla pudding; 2 cups milk; 6 oz. cool whip, thawed, about ¾ of an 8 oz. container; 2 oz. cool whip, thawed, remaining cool whip from 8 oz. container; chocolate syrup

"I am obsessed with Eclairs! This pastry is delectable! I probably eat way to many when they are put in front of my face :) Many of you have seen my family’s recipe for Eclair Cake, and trust me, that recipe is OUTSTANDING! Definitely try it if you haven’t… it is way to easy and […]..."

INGREDIENTS

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1 cups water

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½ cup butter

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1 cup flour

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1 tsp. sugar

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4 eggs

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½ tsp. vanilla

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1 (3.4 oz.) box instant french vanilla pudding

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2 cups milk

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6 oz. cool whip, thawed, about ¾ of an 8 oz. container

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2 oz. cool whip, thawed, remaining cool whip from 8 oz. container

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chocolate syrup

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