Easy Easter Cupcakes

Name: Easy Easter Cupcakes
Ingredients: 1 1/4 cups all purpose flour (see notes); 3/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1 cup sugar; 1 1/2 teaspoons pure vanilla extract; 1/2 cup oil (vegetable, canola or extra light olive oil); 1/3 cup milk (whole or low fat, but avoid fat free); 1/3 cup sour cream (full fat preferred); 1/2 cup unsalted butter (1 stick, room temperature); 8 oz cream cheese; 4 cups powdered sugar; 1 teaspoon lemon zest; 1/2 teaspoon vanilla extract; 2 to 3 teaspoons fresh lemon juice; food coloring (optional)

"These Easy Easter Cupcakes include a perfect vanilla cupcake recipe, delicious cream cheese frosting, and pretty pastel spring candies...."

INGREDIENTS

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1 1/4 cups all purpose flour (see notes)

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3/4 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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2 eggs

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1 cup sugar

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1 1/2 teaspoons pure vanilla extract

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1/2 cup oil (vegetable, canola or extra light olive oil)

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1/3 cup milk (whole or low fat, but avoid fat free)

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1/3 cup sour cream (full fat preferred)

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1/2 cup unsalted butter (1 stick, room temperature)

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8 oz cream cheese

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4 cups powdered sugar

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1 teaspoon lemon zest

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1/2 teaspoon vanilla extract

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2 to 3 teaspoons fresh lemon juice

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food coloring (optional)

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