Easy E Bread Recipe
"This bread has been life changing. It's so very, very easy and delicious, that it's downright dangerous. Most of the time for this recipe is passive time, and once your dough is made, it keeps in the fridge for up to 2 weeks. It really only takes about 30 minutes to turn out an amazing pizza or a little under an hour for a beautiful and freshly baked loaf of bread. It's great stuff!..."
INGREDIENTS
•
3 c. warm water
•
1 ½ T. kosher or coarse salt
•
6 c. of whole wheat flour* or 6½ cups of unbleached (off plan for THM)
•
1½ T. instant/fast rise yeast (2 packets)*You may use white flour, fresh ground whole wheat flour, or anything in between and this recipe will still work.
•
Trim Healthy Mamas Tweaks: Use all whole wheat, or a mix of 4 cups whole wheat to 2 cups white if you want a little more crispness to your crust. Allow to ferment for a full 72 hours in the fridge prior to using for maximum carb reduction. When the d
Comments & Reviews
Just A Pinch Sweepstakes