Easy Dutch Oven Pot Roast Recipe

Name: Easy Dutch Oven Pot Roast Recipe
Ingredients: 2 lbs chuck roast, rump roast, or English roast (approximately 2-2.5 lbs ); 2 onions (sliced); 2 crushed garlic cloves (or 2 teaspoons of minced garlic); 2 carrots (cut longways or 1 cup of baby carrots); 3 cups beef stock (or chicken stock); 1 cup red wine; 2 sprigs thyme (or 1 teaspoon dried thyme); 1 sprig rosemary (or 1/2 teaspoon dried rosemary); 2 Tbsp Worcestershire sauce; 1 tsp salt; 1 tsp pepper

"Dutch Oven Pot Roast is one of the best ways to cook a roast! If you have yet to try cooking pot roast in a Dutch Oven, you're going to want to run to the store to get the ingredients. It's that delicious. #SundaySupper..."

INGREDIENTS

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2 lbs chuck roast, rump roast, or English roast (approximately 2-2.5 lbs )

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2 onions (sliced)

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2 crushed garlic cloves (or 2 teaspoons of minced garlic)

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2 carrots (cut longways or 1 cup of baby carrots)

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3 cups beef stock (or chicken stock)

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1 cup red wine

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2 sprigs thyme (or 1 teaspoon dried thyme)

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1 sprig rosemary (or 1/2 teaspoon dried rosemary)

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2 Tbsp Worcestershire sauce

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1 tsp salt

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1 tsp pepper

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