Easy Duchess Potatoes
"They're so much easier than they look!..."
INGREDIENTS
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4 egg yolks
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4 tablespoons unsalted butter, softened plus 2 tablespoons, melted
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1/2 cup heavy whipping cream
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3 pounds russet potatoes, peeled and cubed
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A pinch of nutmeg
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Kosher salt and freshly ground black pepper, to taste
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