"Home-baked gluten-free brownies with just seven ingredients. Ready. Set. Bake!..."
INGREDIENTS
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1 container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
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1 cup canned pumpkin (not pumpkin pie mix)
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1 teaspoon Watkins™ Pure Vanilla Extract
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2 eggs
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1/4 cup unsweetened baking cocoa
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1 tablespoon packed brown sugar
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1 teaspoon Watkins™ Ground Saigon Cinnamon