Easy Double Cheese Baked Penne
"We've affectionately nicknamed this lasagna-inspired casserole "New Baby Pasta"--it's exactly the type of freezer friendly comfort food you'd want to bring to a friend who's a new parent. (In fact, we created this cheesy dinner bake to hold up in the freezer, so it's guaranteed to taste just as good in a couple months as it would if you made it tonight.) With plenty of hearty beef, gooey cheese and bubbly pasta sauce, it's one of those satisfying, borderline-magical 13x9-inch meals that never seems to end! MORE+ LESS-..."
INGREDIENTS
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1 lb ground beef
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1 medium onion, chopped
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2 1/2 cups (8 oz) penne pasta, cooked and drained
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1 jar (24 oz) chunky vegetable pasta sauce
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1 cup ricotta cheese
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1 egg
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2 cups shredded mozzarella or Italian cheese blend (8 oz)
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