Easy-Does-It - Salisbury Steak

Name: Easy-Does-It - Salisbury Steak
Prep time: 15 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 lb lean ground beef; 1/2 lb ground pork; 1/2 cup water; 1/2 cup dry breadcrumbs (or soak a fresh piece of bread in water a few minutes, squeeze out water and tear up bread into meat); 1 egg; 2 -3 tablespoons freshly chopped parsley; 1 pinch oregano; fresh salt & pepper; flour (for dredging); 2 tablespoons extra virgin olive oil, heated; 1 package dry onion soup mix; 3/4 cup red wine or 1 can beer or 3/4 cup ginger ale (I prefer the first two because the gingerale makes it sweet...children prefer the gingerale); 1/2 cup water, if sauce is too thick add more; 1/2-1 cup freshly sliced mushrooms (optional)

Easy-Does-It - Salisbury Steak was pinched from <a href="http://www.food.com/recipe/easy-does-it-salisbury-steak-81402" target="_blank">www.food.com.</a>

"This is so easy and always turns out. Mashed potatoes or rice go well with this dish. You can make this a very elegant or casual dinner. It also reheats well...."

INGREDIENTS

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1/2 lb lean ground beef

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1/2 lb ground pork

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1/2 cup water

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1/2 cup dry breadcrumbs (or soak a fresh piece of bread in water a few minutes, squeeze out water and tear up bread into meat)

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1 egg

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2 -3 tablespoons freshly chopped parsley

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1 pinch oregano

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fresh salt & pepper

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flour (for dredging)

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2 tablespoons extra virgin olive oil, heated

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1 package dry onion soup mix

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3/4 cup red wine or 1 can beer or 3/4 cup ginger ale (I prefer the first two because the gingerale makes it sweet...children prefer the gingerale)

•

1/2 cup water, if sauce is too thick add more

•

1/2-1 cup freshly sliced mushrooms (optional)

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