"These miniature loaves are chock-full of tempting fruit and nuts. The glaze makes them extra moist and tasty. They are wonderful to give as gifts and fun to serve to holiday guests. -Romaine Wetzel, Ronks, Pennsylvania..."
INGREDIENTS
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3 cups all-purpose flour, divided
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1 pound chopped candied fruit
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2 packages (8 ounces each) pitted dates, chopped
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1 package (15 ounces) raisins
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1 cup chopped walnuts
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1 cup chopped pecans or almonds
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1 cup butter, softened
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1-1/4 cups packed brown sugar
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4 eggs
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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1/4 cup orange juice
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GLAZE:
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1 cup confectioners' sugar
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2 tablespoons 2% milk