"These dinner rolls are super simple- just mix the dough, let it chill, form the rolls, let them rise, then bake. No kneading necessary!..."
INGREDIENTS
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1 cup warm water (105° F. to 115° F) 2 packages active dry yeast 1/2 cup salted butter, melted 1/2 cup granulated white sugar 3 large eggs 1 teaspoon salt 4 to 4 1/2 cups (or so) all-purpose flour additional melted butter