""This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner."..."
INGREDIENTS
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1 tablespoon vegetable oil
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8 ounces bulk Italian sausage
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1 potato, peeled and diced
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1/4 onion, chopped
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1 cup frozen mixed vegetables
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salt and pepper to taste
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1/4 cup shredded Cheddar cheese