"This easy dill pickle chicken salad is about to be your new favorite lunch! It’s gluten-free and dairy-free and packed with crisp pickles, red onion, celery, and shredded chicken...."
INGREDIENTS
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1/2 cup coconut yogurt
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2 tbsp mayo (I use this, use any mayo of choice)
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2 tbsp pickle brine
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Salt and pepper to taste (omit pepper for AIP)
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2 cups chicken, cooked and shredded
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1 cup dill pickles, chopped (use this for AIP)
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2 stalks celery, chopped fine
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¼ red onion, finely diced
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2 tbsp green onion, chopped
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1 tbsp fresh dill, chopped