"These Easy Deviled Eggs are a classic appetizer or side dish that's perfect for Easter brunch, summer picnics, and casual potlucks with friends...."
INGREDIENTS
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6 large eggs
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2 tablespoons mayonnaise
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1 tablespoon sweet pickle relish (optional)
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1 teaspoon Dijon mustard
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½ teaspoon salt
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Dash of pepper
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Optional garnish: paprika; chopped fresh chives; or sliced green onion