INGREDIENTS
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6 Eggland’s Best eggs, hardboiled
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1/4 cup Hellman’s Mayonnaise
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1 teaspoon French’s prepared yellow mustard
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1/8 teaspoon Morton salt
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1/8 teaspoon McCormick ground black pepper
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1 teaspoon Vlasic sweet pickle juice
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1/4 teaspoon Hunt’s white vinegar
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1/8 teaspoon McCormick paprika