"With Choux Paste so many easy desserts can be made! Easy desserts like profiteroles, cream puffs and choux a'la normande!..."
INGREDIENTS
•
4 tablespoons (1/2 stick) of butter
•
2 cups of diced, peeled granny smith apples
•
1/3 cup of sugar
•
3/4 teaspoon of ground cinnamon
•
1/4 teaspoon of nutmeg
•
1 tablespoon of fresh lemon juice
•
2 shots of Applejack or Calvados (optional)