INGREDIENTS
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15 ounces frozen shredded hash browns, thawed
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1 cup + 2 Tbs shredded Sharp Cheddar (divided)
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1 Tbs Olive Oil
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12 large eggs
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1 slice Jones Dairy Farm ham steak, cubed
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1/4 cup additional vegetables (mushrooms, onions, etc.)
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1 green onions
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Salt and Pepper